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This monthly event is a seasonal dinner series featuring products that are available in the moment. Many of these items are specific projects of the farm and kitchen, so the flavors and experience are unique to each dinner. Seating is limited. Wine by the bottle and glass, craft beer by the glass, and non-alcoholic beverages are available for purchase during the dinner.
$15 corkage fee for beverages brought in.
* Menu is prix fixe $70. We kindly ask no substitutions. (see menu below)
** Please make us aware of any allergies or dietary restrictions.
carrot, beets, whipped ricotta, chervil, berries
charred leek, arrabbiata, blue cheese cream, crouton
raw, fermented and roasted tomato, almond cream, lovage, fennel, elderflower pickled shallot
bbq lamb, smoked creme fraiche, confit potatoes, herb salad
berries, rhubarb, biscuits, buttermilk