This monthly event is a seasonal dinner series featuring products that are available in the moment. Many of these items are specific projects of the farm and kitchen, so the flavors and experience are unique to each dinner. Seating is limited. Wine by the bottle and glass, craft beer by the glass, and non-alcoholic beverages are available for purchase during the dinner. $15 corkage fee for beverages brought in.

Menu is prix fixe $85, collected the evening of the tour. We charge a $15 at the time of the reservation which will be applied against the ticket price on the evening of the event. Please make us aware of any allergies or dietary restrictions. Reservations may be taken online or over the phone: (319) 351-4791. The week of the dinner, we will send out a reminder. Details to the November Menu at this link.