Join us for our winter Chef Series tasting events where we will highlight our team's culinary creativity by featuring a multicourse pre-fixe meal surrounding the themes of Surf, Turf and Earth. February’s event will feature the highest quality local protein’s from our land loving animals, with Chef Terry Shane's international influence. Each dinner includes the price of the multicourse dinner as well as one signature welcome cocktail.

Ticket for the event is $125 with $25 deposit due at time of booking, remaining $100 balance due evening of the event.