Our Mission
Walker Homestead Farm & Winery exists to bring people together—around the table, the vineyard, and the land we love. We celebrate Iowa’s seasons through fresh, harvested meals and gatherings that nourish both body and soul. Whether guests join us for a wedding, birthday, or a quiet evening among the gardens, we offer a meaningful retreat from the everyday—rooted in flavor, friendship, and the spirit of community.
A Working Farm & Welcoming Table
Nestled on 80 acres just outside Iowa City, Walker Homestead blends sustainable agriculture with genuine hospitality. Our farm and winery are more than a destination—we are an experience that connects people to the land, the food, and one another.
Farm-to-Table Dining
Our kitchen celebrates what’s grown right here on the farm. Each week, we harvest seasonal produce and craft menus that highlight the best of Iowa’s bounty. From our Farmer’s Table Dinners and Chef’s Series to our weekly open hours, guests enjoy dishes paired with wines made among the vines they overlook.
Experience the charm of our farmer’s table, where fresh, local ingredients meet exquisite wines crafted on-site.
Experience the charm of our farmer’s table, where fresh, local ingredients meet exquisite wines crafted on-site.
At Walker Homestead, we’re more than a farm—we’re a community rooted in stewardship, connection, and the shared joy of good food and wine. Come wander the vineyards, taste what’s in season, and discover your own little slice of Napa—right here in the heart of Iowa.
Meet The Team
Diana Giles
General Manager Food & Beverage DirectorBest part of working at Walker Homestead:
Showcasing the fortune of our agricultural landscape by providing our community, guests, and team with a place to celebrate the beauty of life. Creating food, wine and beverages from the bounty that our land gives us is truly the greatest joy for me.
Favorite Walker Homestead wine:
Gratitude, obviously.
Hong Nguyen
Executive ChefBest part of working at Walker Homestead:
The dedicated collaboration between the kitchen, bar, and farm teams and our excitement about highlighting Iowa’s growing seasons. It is rewarding to be able to create and share such seasonal experiences with the community.
Favorite Walker Homestead wine:
Sweet Pea.
Anna Miller
Front of House & Hospitality ManagerBest part of working at Walker Homestead:
The love and happiness a place like this holds is unmatched. Nowhere else brings the same sense of peace and tranquility.
Favorite Walker Homestead wine:
Our bubbles, Gratitude!
Elliot Tucker
Bar ManagerBest part of working at Walker Homestead:
At Walker Homestead, family and fresh ingredients are at the heart of everything we do. Being part of a team that shares a genuine sense of family, guided by a vision and deep love for the community is what makes this place truly special. That passion inspires us to create recipes made with care, where every ingredient has a purpose and every dish reflects our commitment to quality. It's this combination of community, creativity, and heart that makes Walker Homestead feel magical.
Favorite Walker Homestead wine:
Moonlight (Love me some barrel notes).
Visit us
3867 James Ave SW,
Iowa City, IA 52246
Open to the Public Hours
Thursdays
Nov-Mar 4-8p
Apr-Oct 5-9p
Or by Appointment
Phone
319-351-4791
